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Salad of Canons, Spinach and Semicured Cheese
For 2 pax - 12 minutes
Ingredients
- Canons and spinach: 200g approx.
- Tomatoes Cherry or dried tomatoes: 50g approx.
- Monarch Semicured Cheese (120g approx)
- Nuts (6 nuts)
- Picatostes (approx. 20g)
- Honey, Mustard, Olive Oil, White Vinegar and Salt
PREPARATION
1. Mix canons, spinach and tomatoes.
2. Cut the cheese into taquitos and add.
3. In a bowl prepare the dressing: combine the vinegar, the oil, the mustard, the salt and the honey. Add the sauce. Stir well to evenly split.
4. Decorate, before serving, with nuts and croutons, to avoid softening.
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