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Baked york ham and cheese patties
Four 4 pax - 30 minutes
INGREDIENTS
- 1 pack of wafers for patties
- York cooked ham slices
- Dairy preparation Estil grated or Edam Monarc Cheese grated
- Egg yolk
PREPARATION
- Spread the wafers and place in each a slice of cooked ham and a little milk preparation or grated cheese.
- Close the wafers with the help of a fork.
- Beat the yolk of the egg and paint each of the empanadillas with the help of a brush.
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